Description
Discover a healthy and affordable alternative to pure extra virgin olive oil with our unique blend of cold-pressed sunflower oil (80%) and cold pressed extra virgin olive oil (20%).
This combination offers the best of both worlds—capturing the health benefits and culinary versatility of each oil in one exceptional product.
The Health Benefits Unveiled:
Sunflower Oil (80%): Our sunflower oil is rich in vitamin E, a powerful antioxidant that supports skin health and boosts the immune system. It also contains heart-healthy unsaturated fats, promoting better cholesterol levels and reducing the risk of cardiovascular diseases.
Extra Virgin Olive Oil (20%): Renowned for its Mediterranean heritage, olive oil is celebrated for its high levels of monounsaturated fats and antioxidants like polyphenols. This oil supports a healthy heart, aids digestion, and offers anti-inflammatory properties.
Cooking Versatility at Its Finest:
Our blend combines the lightness of sunflower oil with the robust flavor of extra virgin olive oil, making it ideal for a wide range of culinary uses:
  • Perfect for Cooking: Enjoy a higher smoke point compared to pure olive oil, making it suitable for frying, roasting, and sautéing without compromising flavor.
  • Salad Dressings and Dips: Create delicious dressings and dips that marry the freshness of sunflower oil with the rich depth of olive oil.
  • Baking and Grilling: Use in baking for moist textures and in grilling for a delightful touch of flavor.
Additional information
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