Description
Blood Orange Extra Virgin oil made by the agrumato method, marries the finest olives from Andante Farm in Porterville with the vibrant essence of locally sourced blood oranges from the neighbouring farm.
Our olives and blood oranges are pressed together and the oil extracted to create a luscious and flavorful oil.
Drizzle over salads, seafood, or roasted vegetables to add a burst of flavor and sophistication to your dishes.
Pair this versatile oil with fresh goat cheese for a delightful appetizer, or use it as a finishing touch on vanilla ice cream for a unique desert experience.
Additional information
Size

100ml

,

250ml