Extra Virgin Macadamia Oil

This premium macadamia oil is cold pressed from perfectly ripe macadamia nuts soon after picking to ensure a vibrant freshness. Nutrient-rich with a creamy, smooth flavour and high smoke point, it is popular for frying, roasting, baking and salad dressings.

How To Use Macadamia Nut Oil For Cooking

Macadamia nut oil is an excellent choice for cooking and at the same time it has a number of health benefits as well. It has an extremely pleasant flavour being both buttery and nutty. In addition it has a very high smoke point thus making it an excellent choice for frying.

Our extra virgin macadamia oil is high in monounsaturated fats, the healthy fats that lower cholesterol. A high-grade macadamia nut oil can go a long way in your kitchen. Monounsaturated fats are healthy fats that lower cholesterol. It is also high in antioxidants which fight free radicals which are dangerous atoms that cause damage to your cells.

Uses Of Macadamia Nut Oil For Cooking

Macadamia being an extremely pleasant tasting oil is extremely versatile. It has a smooth buttery flavor and may be used for roasting, baking, and deep frying deep frying. It is also great for salad dressing and as a butter substitute in baking. It can also be used as a foundation for salad dressings and a butter alternative in baking.

Macadamia Nut Oil’s Health Benefits

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