Orange Balsamic Vinegar – 250ml

We use unwaxed oranges organically grown in the mountains of Citrusdal. The oranges are mashed, fermented and aged for at least 3 years in our selected oak Barrels. The result is a sweet and sour vinegar with an unmistakable orange taste. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream.